Facilities Maintenance Technician
Company: JTM Food Group
Location: Harrison
Posted on: April 26, 2025
Job Description:
POSITION: QUALITY ASSURANCE TECHNICIAN SHIFTS: 2nd Shift - 4 pm
- 1:30 am REPORTS TO: SUPERVISOR - QUALITY ASSURANCE BENEFITS &
PERKS QUALITY ASSURANCE TECHNICIAN
- Top Work Place Winner
- Weekly Pay
- Free Meal Buffet, Discount on JTM Products
- Free Uniforms, Shoe Allowance
- Free Gym Membership, Free Health Screenings
- Full Medical Benefits
- 401K/ Profit Sharing
- Generous PTO
- Bonus Potential (Referral Bonus & Years of Service Bonus) SCOPE
- QUALITY ASSURANCE TECHNICIAN Provides administrative and clerical
support to the QA Department. KEY RESPONSIBILITIES - QUALITY
ASSURANCE TECHNICIAN
- Performs daily thermometer and scale calibration verification.
Record keeping and logging.
- Performs pre-operational inspections on complex machinery.
- Performs ATP swabbing and maintains the program.
- Performs allergen swabbing and maintains the program.
- Assists in Environmental swabbing.
- Performs any other task assigned to the QA dept lab techs.
- Maintain and organize results from fat and moisture testing,
proof spreadsheet, and email to the required group.
- Maintains Foreign Materials log and spreadsheet.
- Review and log APTEAN quality records daily for failed tests or
other trends.
- Reviewing Records with external auditors within areas of
responsibility.
- Carrying out other support functions and activities as
required.
- Maintains Foreign Materials log and spreadsheet
- Carrying out other support functions and activities as
required. SUCCESS CRITERIA - QUALITY ASSURANCE TECHNICIAN
- Safety/GMP/Food Safety/Quality policies followed
- BRC Compliance
- Reporting accuracy
- Customer requirements met
- Attendance requirements met EXPERIENCE AND SKILL REQUIREMENTS -
QUALITY ASSURANCE TECHNICIAN
- High school diploma or general education degree (GED)
- Experience in a manufacturing environment, preferably food
industry
- Experience in Quality Assurance
- Ability to read and interpret Laboratory instructions and
procedure manuals.
- Knowledge of GMP's, USDA, and OSHA regulations and BRC
requirements.
- Must be trained in chemical usage and hazard
communication.
- Ability to work a flexible schedule including early mornings,
evenings and/or weekends
- Must be able to work in 3640-degree temperature facility.
- Strong sense of urgency
- Skill in using a personal computer and various software
applications.
- Skill in being a self-starter.
- Ability to work in a team environment.
- This position is onsite. PHYSICAL/ENVIROMENTAL FACTORS: -
QUALITY ASSURANCE TECHNICIAN
- Repetitive hand motions, reaching, and lifting to 50 lbs.
- Stand and walk on most of the shift.
- Frequently stoop, kneel, crawl, twist, bend, and lift various
weights as needed.
- Frequently climb ladders, steep inclines, and enter confined
spaces.
- Exposure to cold, humid environments with temperatures ranging
from 40 to 90 degrees.
- Exposure to noise levels greater than 85 decibels
- Exposure to strong odors, including ammonia.
- Exposure to slippery and wet conditions *All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability or status as a protected veteran. Equal
Opportunity Employer M/F/Disabled/Vets. We participate in
EVerify.
PIf972b4efb6cc-31181-37171697Required
Keywords: JTM Food Group, Covington , Facilities Maintenance Technician, Professions , Harrison, Kentucky
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